Ingredients
-
1 1/2
-
2
-
1
-
1/2
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Beef Goulash Czech, This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague., I followed the recipe almost exactly with the addition of some garlic and it came out delicious. It was falling apart with just a fork and the onions caramelized perfectly. Thank you.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Heavy Skillet. Add Onion and Cook Over Low Heat Until Lightly Yellowed. |
|
2
Done
|
Add Paprika and Blend Well. Add Meat, Green Pepper, Salt, and Water. |
|
3
Done
|
Cover and Simmer Until Meat Is Tender, About 1 1/2 to 2 Hours. |
|
4
Done
|
Add More Water If Desired, Although Mixture Should not Be Overly Soupy When Finished Cooking. |
|
5
Done
|
Serve Over Hot Boiled Potatoes or Topped With Dumplings. use Recipe#171228. |
