Ingredients
-
1/4
-
1/4
-
2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Beef Gravy,This is a good recipe for gravy.Very simple. This gravy can be used over Salisbury Steak & mashed potatoes or for dipping your french fries in. MMMMM…so good.,Simple gravy but so good! It’s great with steak and potatoes, which is how I served it. Will definitely be making again soon!
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Steps
|
1
Done
|
Melt Butter in a Saucepan Over Medium Heat. Add Flour and Whisk Together, Making Sure to Get All Visible Lumps. |
|
2
Done
|
Add Salt and Pepper. |
|
3
Done
|
Cook Over Medium Heat For 5 Minutes or Until Mixture Starts to Turn Light Brown, Be Sure to Stir Constantly. |
|
4
Done
|
Turn Heat to Low and Slowly Add Broth, Stirring Constantly. |
|
5
Done
|
It Will Spit & Bubble So Be Careful. |
|
6
Done
|
Add Kitchen Bouquet. |
|
7
Done
|
Turn Heat Back Up to Medium. |
|
8
Done
|
Continue Stirring Until Gravy Boils and Thickens. |
|
9
Done
|
Makes About 2 Cups. |
