Ingredients
-
1/2
-
2
-
1
-
1 1/4
-
2
-
2
-
1
-
1
-
1 1/2
-
1
-
2
-
1/4
-
-
-
1
Directions
Beef Hash With a Spicy Kick, Marinated beef sirloin elevates this dish from its humble beginnings , This was a nice version of the regular hash I loved the crispiness of the meat and all the flavours mixed well Made for Photo Tag
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Steps
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1
Done
|
In a Large Plastic Bag Set in a Bowl, Combine Orange Juice, Lime Juice, and Adobo Sauce. |
|
2
Done
|
Add Meat, Turning to Coat. |
|
3
Done
|
Close Bag. |
|
4
Done
|
Marinate in Refrigerator For 30 Minutes. Drain and Discard Marinade. |
|
5
Done
|
Pat Meat Dry With Clean White Paper Towels. (removing as Much Moisture as Possible from the Meat Makes For a Crispy Hash.) |
|
6
Done
|
in a 12-Inch Heavy Skillet Cook the Onion, Garlic, and Chili Powder in Hot Oil Over Medium Heat For 5 Minutes or Until Onion Is Tender. |
|
7
Done
|
Add Meat to Skillet; Cook and Stir About 2 Minutes or Until Meat Is Browned. |
|
8
Done
|
Stir in Potatoes and Chipotle Peppers. Spread in an Even Layer in the Skillet. |
|
9
Done
|
Cook For 8 Minutes More or Until Potatoes Are Golden Brown, Turning Occasionally. |
|
10
Done
|
Stir in Tomatoes and Chopped Cilantro. Season With Salt and Pepper. |
|
11
Done
|
Serve With Fried Eggs and Fresh Cilantro. |
|
12
Done
|
*to Cook Potatoes: Remove Eyes from Potatoes. Cut Potatoes Into Quarters. Cook, Covered, in Enough Boiling Lightly Salted Water to Cover For 20 to 25 Minutes or Until Tender. |
|
13
Done
|
Drain. |
