Ingredients
-
2
-
1 1/2
-
2
-
3
-
28
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1/4
Directions
Beef Marrakesh With Apricots and Lemon, I love Saturdays in the winter It’s cold outside and makes you want to stay home So what’s better than spending that time in the kitchen with a bubbling pot sending exotic smelling clouds of steam into the air? This makes a very tasty, dissolve in your mouth meal , A lovely hearty meal to come home to on a cold winter day! Nice blend of spices, with little mouthfuls of sweet apricot This is going in my make again book – thanks!, This really tastes like North Africa 😀 I made it in a half amount and oven baked it in my tajine for about 4 hrs This came out divine with, oh so tender and moist, beef and wonderful spices The house was perfumed like a Marrakesh spice market I don’t have goji berry’s but everything else went in with a happy hand The fact that it’s low fat doesn’t hurt any either Made for NA/ME (North Africa/ Middle East) forum’s Trip to Morocco
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Steps
|
1
Done
|
Heat Oil in a Large Dutch Oven. Brown Beef in Batches and Reserve. Add Onion and Garlic to Pan and Allow to Soften. |
|
2
Done
|
Add the Tomatoes, With Their Juice, and 1 Cup of the Orange Juice. Bring to a Boil. Then Add the Apricots and All the Spices, Including the Salt and Pepper. Add in the Beef and Any Collected Juice. |
|
3
Done
|
Cut Lemon Into Quarters and Stir Into the Pot. |
|
4
Done
|
Add in the Goji Berries If Using. (they Are Optional, but Are High in Antioxidants.). |
|
5
Done
|
Bring to a Boil and Reduce Heat to Simmer. Place Cover on to Allow Some Steam to Escape and Simmer For 2 Hours. Remove Lemon Rinds from Pot. Adjust Salt. |
|
6
Done
|
Thicken Sauce With Cornstarch Mixed With Water If Desired. |
|
7
Done
|
Serve Over Couscous. |
