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Beef Noodle Casserole Low Fat

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Ingredients

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	1 lb extra lean ground beef
	6 ounces yolk-free egg noodles (half a bag)
	10 3/4 ounces 98% fat-free cream of mushroom soup
	10 3/4 ounces 98% fat free condensed cream of celery soup
	1 (11 ounce) can white shoepeg corn
	1/4 cup 1% low-fat milk (more or less depending on how creamy you like it)
	1 teaspoon garlic powder
	1/2 teaspoon salt
	1/4 teaspoon black pepper

Nutritional information

233

Calories

57 g

Calories From Fat

6.4 g

Total Fat

2.7 g

Saturated Fat

71.1 mg

Cholesterol

374.8 mg

Sodium

17.6 g

Carbs

2 g

Dietary Fiber

1 g

Sugars

27.3 g

Protein

138g

Serving Size

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Beef Noodle Casserole Low Fat

Name: Beef Noodle Casserole Low Fat
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 6; : 10 3/4; : 10 3/4; : 1; : 1/4; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

Quick and Easy Casserole

45 min
Serves 4
Easy

Ingredients

1
6
10 3/4
10 3/4
1
1/4
1
1/2
1/4

Directions

Beef Noodle Casserole (Low Fat), Quick and Easy Casserole, Quick and Easy Casserole

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Steps

1 Done	Brown Ground Beef and Drain Excess Fat.
2 Done	Cook Egg Noodles According to Packaged Directions and Drain.
3 Done	Combine in a Casserole Dish With All Other Ingredients.