Ingredients
-
50
-
1
-
1
-
2
-
1
-
1
-
1
-
250
-
250
-
1/2
-
-
2
-
-
-
Directions
Beef, Red Wine and Chilli Casserole/Stew, This is a tweaked version of a Womans Weekly Recipe totally delicious with a bit of a zing Great comfort food The rich beef combined with the chilli’s and wine gives it a special flavour , This is a tweaked version of a Womans Weekly Recipe totally delicious with a bit of a zing Great comfort food The rich beef combined with the chilli’s and wine gives it a special flavour
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Steps
|
1
Done
|
Dice Meat Into 1 1/2 Inch Squares and Set to One Side. Heat Butter in Saucepan and Cook Beef in About 3 Batches Until Sealed. Remove from Pan. |
|
2
Done
|
Cook Garlic, Onion,Chilli and Mustard, Stirring Until Onion Is Soft. |
|
3
Done
|
Return Beef to Saucepan With the Tomato and Cook For a Couple of Minutes Adding the , Wine and Stock. |
|
4
Done
|
Simmer For 1 Hour Adding the Seasoning and the Flat Parsley - Thicken If Necessary. |
|
5
Done
|
Served With Vegetables of Your Choice and Enjoy! |
