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Beef & Rice Casserole For Two

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Ingredients

Adjust Servings:

	1/2 lb ground beef
	1/2 cup quick-cooking rice
	5 ounces packages frozen peas
	1 (10 ounce) can tomato soup
	10 ounces water
	1/2 teaspoon salt
	1 dash pepper
	2 tablespoons chopped onions

Nutritional information

478.1

Calories

164 g

Calories From Fat

18.3 g

Total Fat

7.1 g

Saturated Fat

77.1 mg

Cholesterol

1522.8 mg

Sodium

49.3 g

Carbs

5.3 g

Dietary Fiber

15.8 g

Sugars

29 g

Protein

503g

Serving Size

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Beef & Rice Casserole For Two

Name: Beef & Rice Casserole For Two
Prep time: 20 min
Total time: 1 h 40 min
Yield: 2
Cuisine: American
Ingredients: : 1/2; : 1/2; : 5; : 1; : 10; : 1/2; : 1; : 2

Features:

Cuisine:

American

This turned out much better than I had initially thought it would. A fitting name for this recipe would be meatloaf casserole as the taste reminded me much of a good meatloaf. It was exceedingly easy to make. used regular rice rather than instant and it turned out just fine. Served it with rolls.

100 min
Serves 2
Easy

Ingredients

Directions

Beef & Rice Casserole for Two!, This is a great small casserole for two Beef, rice, onions what a great combination!, This turned out much better than I had initially thought it would A fitting name for this recipe would be meatloaf casserole as the taste reminded me much of a good meatloaf It was exceedingly easy to make used regular rice rather than instant and it turned out just fine Served it with rolls , This is a great small casserole for two Beef, rice, onions what a great combination!

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Steps

1 Done	Brown the Ground Beef in a Skillet With the Onion.
2 Done	in a Casserole Dish, Combine the Uncooked Rice, Peas, Soup, Can of Water, Salt and Pepper.
3 Done	Add Beef and Onions and Mix.
4 Done	Bake at 325* For 1 Hour.