Ingredients
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
2
-
4
-
-
-
-
-
Directions
Beef Rogan Josh,A pretty simple way to satisfy your hunger for Indian food. Add spice as needed.,Great recipe! I made this exactly as written except that I cut the cayenne pepper in half. Still spicy enough for my boys. This was a quick and easy dinner. Thanks for sharing.
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Melt 2 T of Ghee. Add the Garlic, Ginger, Turmeric, Cayenne, Coriander and Cumin and Cook For About 1 Minute. |
|
2
Done
|
Increase the Heat to Medium High and Add the Beef. Cook For About 5 Minutes, Stirring Frequently. |
|
3
Done
|
Reduce Heat to Medium and Add the Onion, Continuing to Cook and Stirring Frequently Until the Onions Have Softened, About 5 Minutes. |
|
4
Done
|
Add the Tomatoes and Yogurt, Stir Well and Bring Mixture to Slow Boil. Reduce Heat to Low and Simmer About 35-40 Minutes, or Until Beef Is Very Tender. |
|
5
Done
|
in a Small Separate Pan, Melt Remaining Ghee and Combine With Garam Masala. Stir Well. Pour Over the Beef Mixture and Stir to Combine. Serve Hot With Basmati Rice or Naan. |
