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Beef Strips

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Ingredients

Adjust Servings:
1 lb round steak cut in strips
2 tablespoons oil
1/2 cup soy sauce
1 (3 ounce) package beef flavor ramen noodles
1 (16 ounce) package frozen vegetables

Nutritional information

400.4
Calories
139g
Calories From Fat
15.5g
Total Fat
4.1 g
Saturated Fat
64.6mg
Cholesterol
2370mg
Sodium
31.2g
Carbs
4.8g
Dietary Fiber
0.6g
Sugars
35.4g
Protein
291g
Serving Size (g)
4
Serving Size

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Beef Strips

Features:
    Cuisine:

    It was fast and easy to make, but so salty it was almost inedible--and used low-sodium soy sauce.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beef Strips, A easy one dish meal that has everything you need in it., It was fast and easy to make, but so salty it was almost inedible–and used low-sodium soy sauce., If you are looking for a fast/easy good tasting dinner. You have found it with this one. My whole family loved it. It’s a nice easy dinner for families on the run.


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    Steps

    1
    Done

    Cook the Steak Strips in Oil in a Large Skillet For 4 Minutes or Until It Is Brown.

    2
    Done

    Add Soy Sauce and Seasoning Packet from Soup Mix.

    3
    Done

    Add the Vegetables.

    4
    Done

    Cook For 6 Minutes or Until the Vegetables Are Tender.

    5
    Done

    Prepare the Noodles from the Soup Mix Using Directions from Package,Drain Well.

    6
    Done

    Add the Noodles to the Steak and Toss.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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