Ingredients
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12
-
1/4
-
1/4
-
1/2
-
1
-
1
-
1/3
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Beef Taco Casserole, Easy to make beef taco casserole, Easy to make beef taco casserole
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Steps
|
1
Done
|
Preheat the Oven to 375 F. |
|
2
Done
|
Break 12 Thinly Sliced Sandwich Steaks Into a Skillet, Cook and Toss Until Browned Without Overcooking. |
|
3
Done
|
Season With 1/4 Tsp. |
|
4
Done
|
of Salt, Pepper and 1/2 Tsp. |
|
5
Done
|
of Chili Powder. |
|
6
Done
|
Add One (11 Oz.) Can of Tomato Soup and One (14 Oz.) Can of Chili Beans. |
|
7
Done
|
Cook Slowly For a Few Minutes to Heat and Blend the Flavors. |
|
8
Done
|
Spread a (10-1/2 Oz.) Package of Corn Chips in a Baking Dish, Pour the Steak Mixture Over the Chips, Top With 1/3 Cup of Sliced Ripe Olives, 1/2 Cup of Chopped Onions and One Cup of Grated Cheddar Cheese. |
|
9
Done
|
Bake in the Oven Until the Cheese Melts, and Serve Piping Hot. |
|
10
Done
|
I Usually Use Philly-Gourmet Sandwich Steaks For This Because They Are Convienantly Sliced and 100% Pure Beef. |
