Ingredients
-
1 1/2
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Beef Teriyaki Hors D’oeuvre, Neat way to serve flank steak-sliced thinly and threaded onto skewers Only need to marinate for 30 minutes From Bach’s Lunch submitted by Mrs Daus , Really yummy, really easy used fresh flank steaks, not frozen, still great Loved by the whole family , Neat way to serve flank steak-sliced thinly and threaded onto skewers Only need to marinate for 30 minutes From Bach’s Lunch submitted by Mrs Daus
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Steps
|
1
Done
|
Slice Partially Frozen Steak Thinly on the Diagonal (should Get About 20 Slices). |
|
2
Done
|
Prepare Marinade by Combining Rest of Ingredients. |
|
3
Done
|
Marinate Meat at Least Thrity Minutes (or Meat Can Be Frozen For Several Days Right in the Marinade and Then Sliced). |
|
4
Done
|
Thread on Skewers. |
|
5
Done
|
Broil at Highest Heat or Grill Until Brown. |
