Ingredients
-
3
-
2
-
1/2
-
1/2
-
1/4
-
2
-
2
-
2
-
2
-
1
-
4
-
-
-
-
Directions
Beef Tips on Rice – Pressure Cooker,A pressure cooker makes this much faster.,This wasnt great. Not a lot of flavor. Wont make again.,Love this recipe, but I like to add mushrooms to the pot before pressure cooking and there is plenty of gravy for the rice.
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Steps
|
1
Done
|
Place First Five Ingredients in a Zip Top Bag and Shake Well to Distribute. Add the Beef Cubes to the Bag and Shake Until All Are Well Covered. in a Pressure Cooker, Brown the Meat in the Vegetable Oil Over Medium Heat. |
|
2
Done
|
Once the Meat Is Browned, Add the Onions and the Garlic to the the Cooker and Saute the Onions While Deglazing the Pan. Once the Onions Turn Translucent Add the Can of Beef Consomm and Stir to Combine. |
|
3
Done
|
Place the Lid on the Cooker and Bring to Pressure Over Medium Heat. Cook 25 Minutes and Remove from Heat. Once the Pressure Subsides Open the Lid and Simmer Until the Proper Consistency. |
|
4
Done
|
Serve Over Rice. |
