Ingredients
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1
-
-
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
Directions
Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria), From: South of the Sahara: Traditional Cooking from the Lands of West Africa by Elizabeth A Jackson , A really great, great taste and marinade for steak I downsized this marinade to half because I only had one steak for my DH Easy enough to reduce measurements, and loved the ground red pepper in this The peanut butter really gave this a great smoothness and I loved the lime juice addition too Just wonderful, used a rib steak, so 2 hours was more then enough for the marinade, and I just grilled it outside but not on a skewer since it was thick Thanks Engrossed! Made for *ZWT4* June 2008 , First off I cut this recipe in half, & then In this marinade used a rounded 1/8 teaspoon of the ground red pepper but otherwise kept the amounts (actually 1/2 the amounts indicated) for the other ingredients! Marinated the meat almost 4 hours then used the broiler to complete this dish! Went nicely with some brown rice, as well as with a side of asparagus & one of fried cauliflower! Thanks for your great recipe! [Made & reviewed while touring Africa during the Zaar World Tour 4]
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Steps
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1
Done
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Mix Marinade Ingredients Together Until It Forms a Smooth Paste. |
|
2
Done
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Rub Each Meat Strip With Marinade by Hand Until Thoroughly Coated and Place in Glass Pan. |
|
3
Done
|
When All the Meat Is Coated Cover Pan and Refrigerate at Least 2 Hours. |
|
4
Done
|
Soak Wooden or Bamboo Skewers in Cold Water For at Least 1 Hour Before Using. |
|
5
Done
|
Thread Meat Onto Skewers Accordian-Style. Do not Bunch Meat Strips, Leave Them Stretched Long on the Skewer. |
|
6
Done
|
Grill or Broil Strips 15-20 Minutes Until Meat Is Cooked Through and Coated in Bubbles. Turn Once During Cooking. |
