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Beefy Cheese Ball

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Ingredients

Adjust Servings:
8 ounces cream cheese
1 (2 1/2 ounce) jar dried beef, chopped
1 teaspoon shredded onion
1 dash texas pete, to taste
1 dash worcestershire sauce

Nutritional information

887
Calories
712 g
Calories From Fat
79.2 g
Total Fat
44.5 g
Saturated Fat
305.9 mg
Cholesterol
2709.6 mg
Sodium
11.6 g
Carbs
0.1 g
Dietary Fiber
9.4 g
Sugars
35.5 g
Protein
301g
Serving Size

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Beefy Cheese Ball

Features:
    Cuisine:

    This recipe is from my aunt Martha. She always serves it at our Christmas get-together.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Beefy cheese ball, This recipe is from my aunt Martha She always serves it at our Christmas get-together , The is the BEST cheeseball! used chopped green onions and a bit more Worcestershire It’s also great with ham instead of beef There’s never any leftovers!, The is the BEST cheeseball! used chopped green onions and a bit more Worcestershire It’s also great with ham instead of beef There’s never any leftovers!


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    Steps

    1
    Done

    Knead All Together With Hands.

    2
    Done

    Form Into a Ball.

    3
    Done

    You Can Roll in Chopped Nuts If Desired.

    4
    Done

    Chill.

    5
    Done

    It Taste Good Immediately, but It's Better If It Sits For a Couple of Hours.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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