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Beefy Pizza Casserole

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Ingredients

Adjust Servings:
2 lbs ground beef
2 medium onions, chopped
1/2 cup chopped green bell pepper
4 teaspoons dried italian seasoning, divided
1/4 cup all-purpose flour
1 (26 ounce) jar tomato and basil pasta sauce
2 cups shredded mozzarella cheese, divided
1 (13 7/8 ounce) can refrigerated prepared pizza crust
1 tablespoon olive oil
2 tablespoons grated parmesan cheese

Nutritional information

375.8
Calories
228 g
Calories From Fat
25.4 g
Total Fat
10.8 g
Saturated Fat
100.3 mg
Cholesterol
270.7 mg
Sodium
6.9 g
Carbs
0.7 g
Dietary Fiber
1.7 g
Sugars
28.5 g
Protein
185g
Serving Size

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Beefy Pizza Casserole

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    I made this last night, from a page my mom copied for me out of Southern Living, and I thought I'd try to find it on here so I could review it. It was delicious, and it's simple to make. The recipe states that it takes 25 minutes for prep, 12 mins to cook, and then 20 minutes to bake, and I would say that's about right. The great part is that you can get the kitchen cleaned up while it's baking! It only took 15 minutes for it to be golden brown on top in my oven. Instead of using the olive oil, I just used spray canola oil, which worked great. DF and I both loved it, so I definitely plan on making it again.

    • 87 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Beefy Pizza Casserole, From Southern Living Cooking School , I made this last night, from a page my mom copied for me out of Southern Living, and I thought I’d try to find it on here so I could review it It was delicious, and it’s simple to make The recipe states that it takes 25 minutes for prep, 12 mins to cook, and then 20 minutes to bake, and I would say that’s about right The great part is that you can get the kitchen cleaned up while it’s baking! It only took 15 minutes for it to be golden brown on top in my oven Instead of using the olive oil, I just used spray canola oil, which worked great DF and I both loved it, so I definitely plan on making it again , I made this last night, from a page my mom copied for me out of Southern Living, and I thought I’d try to find it on here so I could review it It was delicious, and it’s simple to make The recipe states that it takes 25 minutes for prep, 12 mins to cook, and then 20 minutes to bake, and I would say that’s about right The great part is that you can get the kitchen cleaned up while it’s baking! It only took 15 minutes for it to be golden brown on top in my oven Instead of using the olive oil, I just used spray canola oil, which worked great DF and I both loved it, so I definitely plan on making it again


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    Steps

    1
    Done

    In a Large Skillet Over Medium-High Heat, Cook the First 3 Ingredients and 3 Teaspoons Italian Seasoning, Stirring Until the Beef Crumbles and Is No Longer Pink; Drain Well and Return to Skillet.

    2
    Done

    Add Flour to Mixture in Skillet; Stir Until Blended.

    3
    Done

    Stir in Spaghetti Sauce; Bring Mixture to a Boil Over Med-High Heat, Stirring Constantly.

    4
    Done

    Spoon Mixture Into a Lightly Greased 13x9 Inch Baking Dish.

    5
    Done

    Sprinkle Evenly With 1 1/2 Cups Mozzarella Cheese.

    6
    Done

    Unroll Pizza Crust and Place on Top of Cheese (tuck Edges Into Baking Dish, If Necessary).

    7
    Done

    Brush With Olive Oil, and Sprinkle Evenly With Remaining Mozzarella Cheese, Parmesan Cheese, and Remaining Italian Seasoning.

    8
    Done

    Bake in a 425 Oven For 15-20 Minutes or Until Golden Brown.

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    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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