Ingredients
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1
-
1
-
2
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1/2
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1/4
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1
-
-
-
-
-
-
-
-
-
Directions
Beer and Cheese Spread, This recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins Cook time is actually chill time This is great with homemade soft pretzels or as a sandwich Directions for sammie are listed , Very similair to an appetizer we used to love at an upscale restaurant It was served with fresh mini-bread I add finely chopped and drained green olives Refrigerate at least 24 hours to blend flavors and bring to room temperature before using It makes as a great appetizer on dark rye cocktail bread , AWESOME !! This went over well with my sandwich today Plan on keeping this nice, simple recipe Going to try with scoop chips too Very flavorful and tasty
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Steps
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1
Done
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Beat Together First 5 Ingredients at Low Speed With a Heavy-Duty Electric Stand Mixer Until Blended. Gradually Add Beer, Beating Until Blended After Each Addition. Beat at Medium-High Speed 1 Minute or Until Blended and Creamy. Season With Salt and Pepper to Taste. Cover and Chill 2 Hours. Garnish, If Desired. Store in an Airtight Container in Refrigerator Up to 2 Weeks. |
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2
Done
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*grilled Beer-Cheese Sandwich*: Spread 1 Teaspoons Softened Butter Evenly on 1 Side of 2 Bread Slices. Place Bread Slices, Buttered Sides Down, on Wax Paper. Spread 1/4 Cup Beer-Cheese Spread Onto 1 Side of 1 Bread Slice. Top With Remaining Bread Slice, Buttered Side Up. Cook Sandwich in a Nonstick Skillet or Griddle Over Medium Heat 3 to 5 Minutes on Each Side or Until Golden Brown and Cheese Is Melted. |
