Ingredients
-
-
1
-
1
-
1
-
2
-
1
-
1/2
-
8
-
8
-
8
-
8
-
-
-
-
Directions
Beer Batter for Deep Fried Veggies ‘n’ Things, I developed this recipe in 1982 and published it in my cookbook in 1996 It has been a favorite with many who have tried it , I thought this was a good recipe I spiced it up a little with cajun seasoning and paprika But other then that it was good I doubled the recipe and used it for shrimp and veggies used a deep fryer and thought it was great Thanks for a great recipe , I developed this recipe in 1982 and published it in my cookbook in 1996 It has been a favorite with many who have tried it
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Steps
|
1
Done
|
In a Deep Fryer, Add Oil as Per Directions For Your Deep Fryer and Heat to 375f. |
|
2
Done
|
in a Large Mixing Bowl, Add Onion Soup Mix, Flour, Baking Powder, Eggs and Mustard and Whisk Until Smooth and Well Blended. |
|
3
Done
|
Add Beer and Mix With a Spoon to Blend. |
|
4
Done
|
Let Batter Rest For About 10 Minutes Before Using. |
|
5
Done
|
Prepare Vegetables, Rinse and Pat Dry With Paper Towels. |
|
6
Done
|
Dip Veggies Into Batter, Drop Into Hot Oil in Batches and Deep Fry Until Golden Brown, Turning at Least Once. |
|
7
Done
|
When Done, Remove and Place on Paper Towelling to Absorb Excess Oil. |
|
8
Done
|
Serve Hot With Your Favorite Dipping Sauce or Uncle Bill's Garden Dip. |
