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Beer Batter Fried Jalapeno Strips, Onion

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Ingredients

Adjust Servings:
30 jalapeno peppers, washed, seeded and cut into 'spikes'
1 (16 ounce) jar dill pickles, sandwich slices drained
2 onions (cut into either rings or petals)
1 egg
1 (12 ounce) can beer
1 1/2 cups self-rising flour
1 teaspoon seasoning salt
vegetable oil (for frying)

Nutritional information

144.1
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.3 g
Saturated Fat
23.2 mg
Cholesterol
811 mg
Sodium
26.5 g
Carbs
3.2 g
Dietary Fiber
4.2 g
Sugars
4.4 g
Protein
169g
Serving Size

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Beer Batter Fried Jalapeno Strips, Onion

Features:
    Cuisine:

    Super crispy and super yummy! Made jalapeno spikes and onion petals.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles, This is my favorite recipe for fried jalapeno strips but it works equally as well for fried onion rings (or petals) and, if you’re so inclined, it’s an excellent coating for fried pickles Try them all at once, if you like This recipe makes plenty of batter Serve with Spicy Ranch Dipping Sauce , Super crispy and super yummy! Made jalapeno spikes and onion petals


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    Steps

    1
    Done

    Slice Onion and Jalapeno as Desired, and Pat Dry Pickles Onto Paper Towels.

    2
    Done

    in a Large Bowl, Whisk Together Egg, Beer, Flour and Seasoned Salt.

    3
    Done

    Heat Oil in Heavy Skillet or a Fry-Cooker, Following Manufacturer's Directions.

    4
    Done

    Dip Vegetables Into Batter, Allowing Excess Batter to Drip Off.

    5
    Done

    Fry in Batches, About 3 or 4 Minutes Per Batch, or Until Lightly Browned.

    6
    Done

    Drain Onto Paper Towels. Serve Immediately.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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