Ingredients
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1/2
-
1
-
8
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Beer Braised Onions, These onions are great with burgers (try it with my recipe #309195) They can be cooked ahead, cooled and kept in the fridge When you need them, simmer them gently When they are hot, add a splash of beer to perk up the flavour , Should you cover while cooking with the first 6oz of beer?, Used 1/2 bottle Alaskan Amber beer, brown sugar and then after most of reduction and the thickening began added a tablespoon (or more) balsamic vinegar, and after another little more beer then finished reducing deep beer flavor with a slight sweet tang ??
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Steps
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1
Done
|
Melt the Butter in a Pan. Add the Onions and Cook Until Tender. |
|
2
Done
|
Add 6 Fl Oz Beer, Sugar and Salt. Cook Approx 16/18 Minutes Until the Beer Is Absorbed and the Onions Are Starting to Brown. |
|
3
Done
|
Add the Remaining Beer and Simmer Gently. |
|
4
Done
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Serve Warm to Accompany Burgers. |
