Ingredients
-
2 - 2 1/2
-
2
-
3
-
3 - 4
-
1
-
1
-
1/4
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Beer-Braised Rabbit (Or Chicken) for the Crock Pot,Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?,hello my husband had not had rabbit since he was a child and we acquirred some through a neighborhood gleaning group and we are trying your recipe tonight…i can already tell it is going to be great..the smells coming from my crock pot are amazing..thank you for sharing..!,I have made this multiple times using rabbit and chicken and we find it delightful. I did not have regular chili sauce on hand the first time I made it but had Thai chili sauce and it gave it a little zip that was a nice change of pace so I have continued to use the Thai chili sauce everytime. I would highly recommend this recipe. It always comes out delicious and tender and is a great one pot meal.
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Steps
|
1
Done
|
In a Crock-Pot, Place Potatoes, Carrots and Onion. |
|
2
Done
|
Season Meat With Salt and Pepper; Brown in Oil on All Sides and Place in Crock Pot on Top of Vegetables. |
|
3
Done
|
Combine Beer, Chili Sauce,, Brown Sugar, and Garlic; Pour Over Meat. |
|
4
Done
|
Cover and Cook on High Heat Setting For 3 1/2- 4 Hours. |
|
5
Done
|
Remove Meat and Drain Vegetables. |
|
6
Done
|
Measure Cooking Liquid and Add Beer, Water, or Broth to Make 1 1/2 Cups. |
|
7
Done
|
Put Reserved Cooking Liquid in a Saucepan, and Return Meat and Vegetables to the Crock Pot. |
|
8
Done
|
Mix 1/3 Cup Water With 3 Tbs Flour in a Gravy Shaker or Jar and Shake Until Smooth. |
|
9
Done
|
Stir Into Reserved Liquid; Cook, Stirring Constantly Until Thickened. |
|
10
Done
|
Serve Sauce Over Meat and Vegetables, Sprinkle With Paprika and Garnish With Parsley If Desired. |
