Ingredients
-
1
-
1
-
1
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Beer Brined Buffalo Wings, Adapted from Munkee, Adapted from Munkee
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Steps
|
1
Done
|
Heat Oven to 350f Line Cookie Sheet With Foil. |
|
2
Done
|
in Large Bowl, Beat Brown Sugar, Salt and Beer With Whisk. Add Chicken Wings; Toss Gently to Coat. Refrigerate 30 Minutes to Brine. |
|
3
Done
|
in Large Resealable Food-Storage Plastic Bag, Mix Onion Powder, Garlic Powder and Paprika. Drain Chicken; Pat Dry With Paper Towels. Discard Brine. Add Chicken to Bag; Toss Until Evenly Coated. Place Chicken on Cookie Sheet. |
|
4
Done
|
in 1-Quart Saucepan, Melt Butter. Stir in Pepper Sauce. Heat to a Simmer. Pour Mixture Over Wings. |
|
5
Done
|
Bake 30 to 35 Minutes or Until Juice of Chicken Is Clear When Thickest Part Is Cut to Bone (165f). If Desired, Shake Extra Pepper Sauce Over Wings After Baking. |
