Ingredients
-
-
1 3/4
-
1 1/2
-
1/2
-
1/2
-
1
-
3
-
1
-
1
-
-
1
-
1/2
-
1
-
-
Directions
Beer Griddle Cakes With Pilgrim Syrup, Here’s a different spin on breakfast!, I had some non-alcoholic beer to use and thought, for brekky, why not these pancakes are delish used golden syrup in place of molasses and didn’t do the syrup as I had some cinnamon butter on hand to use up, really nice pancake recipe!, I had some non-alcoholic beer to use and thought, for brekky, why not these pancakes are delish used golden syrup in place of molasses and didn’t do the syrup as I had some cinnamon butter on hand to use up, really nice pancake recipe!
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Steps
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1
Done
|
For the Griddle Cakes: Combine Flour, Baking Powder, Baking Soda and Salt in a Large Mixing Bowl; Make a Well in the Center; Set Aside. |
|
2
Done
|
in a Small Bowl, Whisk Together Egg, Oil and Molasses. |
|
3
Done
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Add to Dry Ingredients Along With Beer; Stir Lightly, Just Until Blended; Batter Will Be Slightly Lumpy and Slightly Thick. |
|
4
Done
|
Heat Greased Griddle or Skillet Over Medium Heat or to 375f; Griddle Is Ready When a Few Drops of Water Bubble and Skitter Rapidly Around. |
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5
Done
|
For Each Pancake, Spoon About 2 Tablespoons Batter Onto Hot Griddle and Spread With Back of Spoon to 3 1/2 to 4-Inches in Diameter. |
|
6
Done
|
Cook Pancakes Until Puffed, Bubbly and Dry Around Edges. |
|
7
Done
|
Turn and Cook Other Sides Until Golden Brown. |
|
8
Done
|
For the Pilgrim Syrup: Combine Ingredients in Small Saucepan and Bring to a Boil; Simmer, Uncovered For 3 Minutes. |
