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Beer-Infused Whiskey BBQ Chicken Sliders Recipe

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Ingredients

Adjust Servings:

	1 cup barbecue sauce
	1 (12 ounce) can beer
	2 tablespoons whiskey
	1 teaspoon seasoning salt
	1 teaspoon garlic pepper seasoning
	1/2 teaspoon ground mustard
	1 - 2 teaspoon buffalo wing sauce or 1 -2 teaspoon hot sauce
	1 deli rotisserie chicken, skin and bones removed, shredded (unflavored)
	12 slider buns, split
	12 pimiento-stuffed green olives, if desired

Nutritional information

255.4

Calories

72 g

Calories From Fat

8.1 g

Total Fat

2.2 g

Saturated Fat

28.4 mg

Cholesterol

452.1 mg

Sodium

30 g

Carbs

1.1 g

Dietary Fiber

8.1 g

Sugars

11.3 g

Protein

1637g

Serving Size

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Beer-Infused Whiskey BBQ Chicken Sliders Recipe

Name: Beer-Infused Whiskey BBQ Chicken Sliders Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1; : 1/2; : 1 - 2; : 1; : 12; : 12

Features:

Cuisine:

American

used the pre-cooked and cut-up chicken from Costco, so this recipe was quick, easy and very tasty. Even better the next day when the flavors had really melded together. Definitely a keeper for busy work nights when I don't feel like cooking.

80 min
Serves 3
Easy

Ingredients

1
1
2
1
1
1/2
1 - 2
1
12
12

Directions

Whiskey and Beer BBQ Chicken Sliders, Betty Crocker newsletter, used the pre-cooked and cut-up chicken from Costco, so this recipe was quick, easy and very tasty Even better the next day when the flavors had really melded together Definitely a keeper for busy work nights when I don’t feel like cooking , Betty Crocker newsletter

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Steps

1 Done	In 2-Quart Saucepan, Heat Sauce Ingredients to Boiling Over Medium Heat, Stirring Frequently. Reduce Heat to Medium-Low and Simmer 20 Minutes, Stirring Occasionally to Prevent Scorching.
2 Done	Remove Half of the Sauce to 2-Cup Liquid Measuring Cup; Set Aside. Stir Shredded Chicken Into Remaining Sauce in Saucepan Until Evenly Coated. Heat Over Medium-Low Heat Until Hot.
3 Done	Place About 1/3 Cup Chicken Mixture on Bottom of Each Slider Bun; Top With Bun Top. Garnish Each Sandwich With Green Olive. Serve With Remaining Sauce.