Ingredients
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1
-
1
-
1
-
1
-
1/4
-
1/4
-
3/4
-
-
-
-
-
-
-
-
Directions
Wine-Steamed Beer Can Chicken,Steaming in a can beneath the chicken, wine infuses the meat with delicious flavors.
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Steps
|
1
Done
|
Remove Giblets from Chicken; Discard. |
|
2
Done
|
Rinse Chicken Inside and Out; Pat Dry. |
|
3
Done
|
Cut Off and Discard Excess Skin and Fat Around Body Cavity. |
|
4
Done
|
in a Small Bowl, Mix Olive Oil, Garlic, Thyme, Salt, Pepper. |
|
5
Done
|
With Your Fingers, Gently Loosen Skin Over Breast, Being Careful not to Tear Skin. |
|
6
Done
|
Gently Rub Thyme Mixture Evenly Over Breast Meat Beneath Skin. |
|
7
Done
|
Prepare Barbecue Grill and Preheat For Indirect-Heat Cooking. |
|
8
Done
|
Rinse Can (12-Ounce Soda or Beer Can) and Shake Dry. |
|
9
Done
|
Pour Wine Into Can, Then Carefully Lower Chicken Over Can Until Can Is Inside Body Cavity; Gently Pull Legs Forward So Chicken Stands Upright on Can. |
|
10
Done
|
Carefully Set Chicken and Can, in This Upright Position, on Center of Grill (not Over Direct Heat); Cover Charcoal Grill and Open Vents; Close Lid on Gas Grill. |
|
11
Done
|
Cook Until and Instant-Read Meat Thermometer Inserted Through Thickest Part of Breast to Bone Reaches 160*, About 1 Hour. |
|
12
Done
|
Using Oven Mitts, Carefully Remove Chicken With Can from Grill, Keeping It Upright. |
|
13
Done
|
Let Chicken Stand on Can For 15 Minutes, Then, Holding a Towel Around the Can to Steady It and Protect Your Hands, With a Large Carving Fork, Carefully Remove Chicken from Can to a Carving Platter or Carving Board. |
|
14
Done
|
Carve Chicken and Serve, Adding Salt and Pepper to Taste. |
