Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
1
-
1
-
1
-
2
-
2
-
-
-
Directions
Beer Meatballs, A flavorable appetizer without the work , I found it a little too sweet and ketchupy, but my husband loved it, so I’ll definitely be making it again – although maybe with a little less ketchup , A flavorable appetizer without the work
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Steps
|
1
Done
|
Combine Ground Beef, Onions, Italian Breadcrumbs and Eggs and Mix Well. |
|
2
Done
|
Form Beef Mixture Into Small Meatballs. |
|
3
Done
|
Cook Meatballs Either by Frying or Baking. |
|
4
Done
|
While Meatballs Are Cooking, Mix Together the Remaining Ingredients and Simmer For 15 Minutes. |
|
5
Done
|
Place Meatballs Into Slow Cooker, Pour Sauce Over Top and Turn to Low. |
|
6
Done
|
Cook Them For at Least 3 Hours but the Longer the Better For Flavor to Enhance. |
|
7
Done
|
You Can Cook Them Up to Six Hours. |
|
8
Done
|
Remember to Stir Them Frequently. |
|
9
Done
|
If the Sauce Is to Thick, Just Stir in More Ketchup or V-8 Juice. |
|
10
Done
|
to Spice Them Up, Add Hot Sauce. |
