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Beer Sausages In Beer Sauce

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Ingredients

Adjust Servings:

	2 lbs polish sausage, cooked
	1 cup beer
	2 tablespoons cornstarch
	1/4 cup vinegar
	1/4 cup brown sugar
	1/4 cup mustard
	1 tablespoon horseradish

Nutritional information

846.8

Calories

590 g

Calories From Fat

65.7 g

Total Fat

23.5 g

Saturated Fat

158.8 mg

Cholesterol

2181.9 mg

Sodium

24.5 g

Carbs

0.7 g

Dietary Fiber

14 g

Sugars

32.9 g

Protein

338g

Serving Size

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Beer Sausages In Beer Sauce

Name: Beer Sausages In Beer Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 2; : 1/4; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

This is a good and quick appetizer. We use all different types of sausage and sometimes even add pineapple.

45 min
Serves 4
Easy

Ingredients

Directions

Beer Sausages in Beer Sauce, This is a good and quick appetizer We use all different types of sausage and sometimes even add pineapple

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Steps

1 Done	Cut Cooked Sausages Into 1/2 Inch Slices.
2 Done	in Skillet Combine Sausage and Beer. Cover and Simmer For 10 Minutes. Combine Brown Sugar and Cornstarch.
3 Done	Stir in Vinegar, Horseradish and Mustard. Add to Sausages. Cook and Stir Until Bubbly.
4 Done	Keep Warm and Serve Warm Using Toothpicks.