Ingredients
-
8
-
1
-
1/2
-
1
-
1 - 2
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Beered up cabbage, I derived this recipe from Lennie’s “Michael Symon’s Drunken Cabbage#31824” but made significant changes to the recipe. used what I had on hand. When I first made it, I didn’t have any caraway seeds so I added it to the leftovers the next day. This dish comes out a little sweet but it is tasty. Cooked cabbage can tend to be a little “gassy” but I think the beer neutralizes that. This can be served as a side dish or eaten as a main dish., Ah, cabbage! Ah, beer! Super combination. I skipped the caraway not a fan, used a pilsner style beer next time I think I’ll try a darker beer and added a shake of red pepper to offset the sweet. Absolutely delicious stuff. Made for the ‘ZWT IV Bier ist Nahrung Challenge for the Daffy Daffodils. Thanks AuntWoofWoof!
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Steps
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1
Done
|
In a Large Skillet, Fry Bacon Until It Is Almost Crisp. |
|
2
Done
|
Add Onion Slices and Saute Until Onion Is Tender. |
|
3
Done
|
Do not Drain the Bacon Grease Unless There Is Too Much. |
|
4
Done
|
Add Cabbage and Stir Until Cabbage Is Well Coated With the Bacon Mixture. |
|
5
Done
|
Pour Beer Into a 2 Cup Measuring Cup Add Caraway Seeds, Mustard, Sugar, Salt and Pepper and Stir Until Well Mixed. |
|
6
Done
|
Mixture Might Get Foamy. |
|
7
Done
|
Pour Over the Cabbage in the Skillet and Mix Well With an Egg Spatula. |
|
8
Done
|
Cover With a Lid and Simmer Until Cabbage Is Tender About 30 Minutes. |
