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Beet And Goat Cheese Spread

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Ingredients

Adjust Servings:

	2 medium beets, scrubbed
	olive oil
	1 teaspoon fresh dill
	1/2 cup fresh goat cheese
	1/2 cup sour cream

Nutritional information

177.3

Calories

137 g

Calories From Fat

15.2 g

Total Fat

8.8 g

Saturated Fat

39.9 mg

Cholesterol

112.7 mg

Sodium

8.9 g

Carbs

1.3 g

Dietary Fiber

8 g

Sugars

2.7 g

Protein

215g

Serving Size

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Beet And Goat Cheese Spread

Name: Beet And Goat Cheese Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

750 Best Appetizers

Makes 1 cups serve on burgers or crostini

30 min
Serves 3
Easy

Ingredients

Directions

Beet and Goat Cheese Spread, 750 Best Appetizers Makes 1 cups serve on burgers or crostini, 750 Best Appetizers Makes 1 cups serve on burgers or crostini

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Steps

1 Done	Place Beets on Baking Sheet. Toss With Oil and Cover With Foil. Bake Until Tender. Remove and Allow to Cool.
2 Done	Rub Off Skins and Chop. (you Should Have Cup).
3 Done	in a Food Processor, Puree Beets and Dill Until Smooth.
4 Done	in Bowl, Mash Together Beets and Remaining Ingredients. Cover and Refrigerate Up to 3 Days.