Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Beet-Carrot-Apple Salad, Grating beets can admittedly be a messy business, but it’s worth it when you taste the delicious end result. Go ahead…get your hands red!, I am amazed, I don’t actually normally like beets, my husband does and we had beets in the house so I looked and found this recipe for a night when we had a few friends over. I’m so pleased! We will definitely be making this again. It looks beautiful and tastes great. I also did not have raspberry vinegar in the house, but I mashed 2 strawberries with white vinegar and made everything else as instructed, it was delicious! Four of us at dinner expressed skepticism over beets, but everyone cleaned their plate!
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Steps
|
1
Done
|
Wash and Tear Leaf Lettuce Into Bite Sized Pieces and Arrange in Salad Plates. |
|
2
Done
|
Place Beets, Carrots and Apples in Three Separate Mounds on Each Plate. |
|
3
Done
|
Whisk the Oil, Vinegar, Honey, Salt, Cinnamon and Pepper Together Until Well Combined. |
|
4
Done
|
Drizzle Some Dressing Over the Grated Vegetables and Garnish With Toasted Walnuts. |
