Ingredients
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1
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8 - 12
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1
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1/4 - 1/2
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Directions
Beet Salad–Georgian Style, This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads The color is vivid magenta!, B HI gave this a try and was surprised at how good it was! I also added a little mayo and blended this for a smoother salad Hubby LOVED it, so we will be making this again!, This improbable mix is fantastic I did use grated beets and the optional mayo after tasting the salad without it I had almond meal on hand so used that rather than ground walnuts I also used the higher quantity of prunes and no one suspected they were in the salad, so if you want to get more fiber in the family’s diet this is a sneaky and delicious way to do it
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Steps
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1
Done
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For a Smooth Style Salad or Spread: Toss Everything in a Food Processor; Pulse Until Mixed Well; Season With Salt, Pepper, and Mayo (optional) to Taste. |
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2
Done
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For a Chunkier Style Salad: Grate Beets on the Medium Side of a Grater; Grind or Finely Chop Walnuts (or, Buy Them Pre-Ground); Mince Prunes (or Grind Them W/ Walnuts in a Food Processor or by Hand); Mix Everything Together and Season to Taste. |
