Ingredients
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1
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1
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1
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1
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1
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1
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-
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-
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Directions
Beet Salads, Cooking time includes marinating time in this recipe A Moroccan dish which works well with many mains and well as a salad A tasty variation is to add 1 teaspoon orange flower water, 1/8 teaspoon cumin, a pinch of paprika, and a little water to the sauce , I thought it was excellent! Full of flavor! I will make this repeatedly Thanks for sharing!!!
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Steps
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1
Done
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Wash the Beets Well, Being Careful not to Break Their Skins. |
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2
Done
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Cut Off the Tops, Leaving a Stalk of About 1 1/2 Inches. |
|
3
Done
|
Boil, Covered, Until Tender. |
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4
Done
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Allow the Water to Cool, Then Slip Off the Skins, Trim Off the Tops, and Cut Into Bite-Sized Pieces. |
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5
Done
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Mix the Remaining Ingredients and Pour Over Beets. |
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6
Done
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Let Marinate 1 Hour Before Serving. |
