Ingredients
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450
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150
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Beetroot, Parmesan and Cashew Dip, I love dips for summer and this one is fantastic and as an added bonus its so quick and easy!, I’ve never had beetroot dip before so this was a lovely surprise simple to make with ingredients I usually always have on hand and tasty to boot Thanks tisme!, I love dips for summer and this one is fantastic and as an added bonus its so quick and easy!
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Steps
|
1
Done
|
Drain the Beetroot Over a Bowl Reserving 1 Tablespoon of Beetroot Juice. |
|
2
Done
|
Place Cashews in a Food Processor and Process Until Roughly Chopped. |
|
3
Done
|
Add the Beetroot and Parmesan Cheese and Proccess Again Until Finely Chopped. |
|
4
Done
|
Transfer Mix to a Large Bowl and Stir in Garlic, Lemon Juice and Reserved Beetroot Juice. |
|
5
Done
|
Season to Desired Taste. |
|
6
Done
|
Cover and Refrigerate. |
|
7
Done
|
Serve With Water Crackers, Pita Bread or Lavash. |
