Ingredients
-
1
-
-
4
-
1
-
1
-
1/2
-
-
1
-
-
1
-
-
-
-
-
Directions
Belizean Garnaches, I love this street vendor dish, although I wish I could try it right in Belize! Day old or stale corn tortillas are preferred as they have a lower moisture content and fry up better There are other toppings that you can use on this but I like this traditional version Enjoy!, I love this street vendor dish, although I wish I could try it right in Belize! Day old or stale corn tortillas are preferred as they have a lower moisture content and fry up better There are other toppings that you can use on this but I like this traditional version Enjoy!
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Steps
|
1
Done
|
Mash or Blend Cooked Beans, Season With Salt and Pepper. |
|
2
Done
|
Put Cabbage, Onions and Carrots in Small Bowl With Vinegar. |
|
3
Done
|
Add Habanero to Veggies in Vinegar If You Want Heat. |
|
4
Done
|
Fry Tortillas Until Puffy and Crisp. |
|
5
Done
|
Put Beans on Hot Tortilla. |
|
6
Done
|
Cover With Cabbage, Onions, and Carrots. |
|
7
Done
|
Sprinkle With Grated Cheese. |
