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Bell Pepper Rajas

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Ingredients

Adjust Servings:

	1/2 green bell pepper (peppers should be seeded and cut into 6 strips each.)
	1/2 red bell pepper (peppers should be seeded and cut into 6 strips each.)
	1/2 yellow bell pepper (peppers should be seeded and cut into 6 strips each.)
	3/4 cup monterey jack cheese, shredded
	2 tablespoons ripe olives, chopped
	1/4 teaspoon red pepper, crushed

Nutritional information

64.7

Calories

41 g

Calories From Fat

4.7 g

Total Fat

2.8 g

Saturated Fat

12.6 mg

Cholesterol

100.9 mg

Sodium

2.3 g

Carbs

0.6 g

Dietary Fiber

0.7 g

Sugars

3.8 g

Protein

52g

Serving Size

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Bell Pepper Rajas

Name: Bell Pepper Rajas
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 6
Cuisine: Mexican
Ingredients: : 1/2; : 1/2; : 1/2; : 3/4; : 2; : 1/4

Features:

Cuisine:

Mexican

Really good! I added chopped up zucchinis to make it a little more substantial!

33 min
Serves 6
Easy

Ingredients

Directions

Bell Pepper Rajas, I adopted this recipe I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed The peppers are very sweet and the cheese gives this a nice kick Meanwhile the olives give this appetizer a nice saltiness , Really good! I added chopped up zucchinis to make it a little more substantial!

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Steps

1 Done	Cut Bell Pepper Strips Crosswise Into Halves.
2 Done	Arrange in Ungreased Broiler Proof Pie Pan, 9 X 1 1/4-Inches or Round Pan 9 X 2-Inches.
3 Done	Sprinkle With Cheese, Olives and Red Pepper.
4 Done	Set Oven Control to Broil.
5 Done	Broil Peppers With Tops 3 to 4 Inches from Heat Until Cheese Is Melted, About 3 Minutes.