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Benedictine Dip

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Ingredients

Adjust Servings:
1 cucumber, peeled and seeded, chopped (3 to 4 inch)
1/4 cup onion, grated
2 (8 ounce) packages cream cheese, softened
1/8 teaspoon salt
4 tablespoons mayonnaise
2 drops hot sauce (your favorite)
garlic powder

Nutritional information

937.2
Calories
801 g
Calories From Fat
89.1 g
Total Fat
51.3 g
Saturated Fat
257.1 mg
Cholesterol
1039.7 mg
Sodium
20.6 g
Carbs
1 g
Dietary Fiber
5.7 g
Sugars
18.6 g
Protein
797g
Serving Size

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Benedictine Dip

Features:
  • Gluten Free
Cuisine:

this is a great dip i i love your site the picture of your canned goods made me drool..lol and i didnt know cilantro takes out heavy metals thats good to know

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Benedictine Dip, Here is a favorite summer time dip for veggies, crackers, or pita bread wedges It is light and really good This is one of my all time favorite dips!, this is a great dip i i love your site the picture of your canned goods made me drool lol and i didnt know cilantro takes out heavy metals thats good to know, Here is a favorite summer time dip for veggies, crackers, or pita bread wedges It is light and really good This is one of my all time favorite dips!


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Steps

1
Done

In Bowl Beat Cream Cheese, Then Add the Rest of Ingredients, Blend Well.

2
Done

Put in Fridge For Several Hours.

3
Done

Serve With Veggies, Pita Wedges or Crackers.

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DeeDee Nelson

Sweet tooth expert known for creating delectable and irresistible desserts.

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