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Bengali-Style Oven-Fried Potatoes

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Ingredients

Adjust Servings:

	2 lbs russet potatoes
	olive oil flavored cooking spray
	1/4 teaspoon turmeric
	1/2 teaspoon cumin
	1/4 teaspoon cayenne
	salt & pepper

Nutritional information

88.3

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

7.1 mg

Sodium

20 g

Carbs

2.5 g

Dietary Fiber

0.9 g

Sugars

2.3 g

Protein

113 g

Serving Size

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Bengali-Style Oven-Fried Potatoes

Name: Bengali-Style Oven-Fried Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1/4; : 1/2; : 1/4

Features:

Cuisine:

American

Found online; posting for ZWT6 Asia

65 min
Serves 8
Easy

Ingredients

Directions

Bengali-Style Oven-Fried Potatoes, Found online; posting for ZWT6 Asia

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Remove Oven Racks & Spray Them With Oil.
3 Done	Wash Potatoes & Slice Them Lengthwise Into Sticks 1/2″ Thick or Crosswise Into Rounds 1/3″ Thick.
4 Done	Transfer to a Baking Pan & Spray Well With Oil.
5 Done	Add Seasonings & Toss to Coat. Place the Rounds in a Single Layer on the Oven Racks. Place the Racks in the Centre of the Oven.
6 Done	Bake Until the Potatoes Are Tender, With a Deep, Golden-Brown Crust, About 20 to 25 Minutes. Serve Piping Hot.