Ingredients
-
1
-
5
-
1
-
1
-
2/3
-
3
-
5
-
5
-
-
-
-
-
-
-
Directions
Benihana Fried Rice, recipesource com, When I go to Benihanas they use garlic butter I get cloves of garlic roasted them dice them and mix in room temp butter to make the garlic butter And use that instead of regular butter Try it , First time making it and it came out great Used mushrooms instead of the green onion and threw in chicken to transform this dish from an appetizer to a main dish If you are thinking about making it without the sesame seeds, don’t! The roasted seeds push this dish from a good one to a great one will make this again!
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Steps
|
1
Done
|
Cook Rice According to Package Directions. |
|
2
Done
|
in a Large Skillet Melt Butter. |
|
3
Done
|
Add Onions, Carrots and Scallions. |
|
4
Done
|
Saute Until Carrots Are Translucent. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Heat Oven to 350f (175c). |
|
7
Done
|
Place Sesame Seeds in a Shallow Pan. |
|
8
Done
|
Bake Until Golden Brown (10 to 15 Minutes), Shaking Pan Occasionally For Even Color. |
|
9
Done
|
Lightly Grease Another Skillet. |
|
10
Done
|
Beat Eggs and Pour Into Hot Skillet. |
|
11
Done
|
Cook as You Would Scrambled Eggs. |
|
12
Done
|
Combine Rice, Vegetables, Sesame Seeds and Eggs. |
|
13
Done
|
Add Soy Sauce and Stir. |
|
14
Done
|
Salt and Pepper to Taste. |
