Ingredients
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75
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150
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2
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4 - 6
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-
225
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225
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225
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-
-
-
-
-
Directions
Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves
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Steps
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1
Done
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Syrup: Put the Sugar, Water, Orange Juice and Bergamot Leaves Into a Pan Over a Low Heat and Stir Occasionally Until the Sugar Has Dissolved, Then Bring to the Boil and Boil For 5 Minutes or Until the Syrup Has Reduced by Half. |
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2
Done
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Discard the Bergamot Leaves and Then Add the Blackcurrants and Allow to Simmer For a Further 5 Minutes. Remove from the Heat and Allow to Cool. |
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3
Done
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When Cool, Stir in the Strawberries and Raspberries and Put in to a Decorative Glass Dish. Decorate With the Bergamot Flowers and Scented Pelargonium Leaves. Serve With Cream, Sorbet or Crme Fraiche. |
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4
Done
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Note - Rz Will not Allow Me to Add These, Scented Pelargonium Leaves, Please Use These to Decorate the Fruit Salad! |
