Directions
Bergie’s Acorn Squash Blintzes, These blintzes are a bit of work but well worth the effort You can do them ahead of time (Up to 3 days in advance) and just pop them in the oven for 20 min on the day of the dinner , We baked our butternut squash, and only used 4TBS butter when mashing For the crepes, we used fresh ground oat flour instead of all purpose And used skim milk for all the liquid in the crepes When cooking the crepes, I only brushed my small cast iron pan with a little butter for each crepe After folding the packets, again, I only brushed a little butter in my cast iron skillet These were yummy Oldest DS said super, the rest of the kids wanted them as a dessert next time with sugar in them Thank you Bergie, you did awesome with this one , These were delicious! Instead of roasting the squash used canned squash (3 cans made by one pie – may be only available in the Northeast:) ) and I tried to cut back on the butter a bit & used egg substitute in the crepe batter They are a bit of work but well worth it Next time I may try to sweeten them up to create a dessert version Thanks for a unique & yummy recipe!
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