Ingredients
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1 1/2
-
4
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Bergy Dim Sum #4 Roasted Spareribs, Good as an appetizer too! These are like a dry garlic rib. Try doing a Dim Sum brunch your friends will love it (if they like oriental food)., My friends and I had a dim sum party over the weekend and my girlfriend made this one. We used apple juice instead of the sherry and I don’t think any flavor was lost at all. These are the perfect little finger food. Thanks for posting, the aroma when these are cooking are out-of-the-world! i added some 5-spice powder, cause i love it on ribs. i cooked them for total of 50 minutes or so. i did lowered the temp a little at the last 15 minutes. the meat is still a little chewy – just the way i like it. i marinated the ribs for 6 hours, but the taste is not really as ‘strong’ or intense i expected. maybe i’m just used to very salty food (i’m chinese after all! LOL). thanks bergy, i would definitely do this again, maybe with other cuts/meat – i really love the marinade! i also made your potstickers. 🙂
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Steps
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1
Done
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In a Bowl Mix All the Ingredients Together Stirring to Dissolve the Sugar (except the Ribs). |
|
2
Done
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Arrange Pork in an Oven Proof Dish and Pour the Sauce Over the Ribs. |
|
3
Done
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Cover With Aluminum Foil and Marinate in the Refrigerator For at Least 5 Hours, Rotating Ribs Occasionally. |
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4
Done
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Preheat Oven to 375f. |
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5
Done
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Roast Covered For 25 Minutes, Remove Foil and Continue Cooking Until the Sauce Is Just a Sticky Glace on the Ribs. |
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6
Done
|
You May Now Serve Them (hot) or Freeze Them For Later Use. |
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7
Done
|
to Freeze, Place Them on a Cookie Sheet and Freeze Individually. |
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8
Done
|
Once Frozen Put Them in a Large Freezer Proof Bag For Later Use. |
|
9
Done
|
When You Want to Serve Them Spread Them on a Cookie Sheet and Place Frozen Ribs in 350f Oven For About 15 Minutes or Until Hot Through. |
