Ingredients
-
1
-
1
-
2
-
1/4
-
3
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Berry Angel Whip, Quick topping for store bought angel food or pound cake to get dessert done in a snap!, Delicious, sweet and easy! A perfect pair with recipe #121635 Shortcake Bisquits!, used an angel food cake & strawberries for this & loved this different spin on Strawberry Shortcake Very easy to make and delicious I did beat the egg whites to a firm peak before adding the berries mixture Thanks Laurie for sharing your recipe!
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Steps
|
1
Done
|
Place Mixing Bowl and Beaters in Freezer. |
|
2
Done
|
Put Washed Berries in a Medium Saucepan With 1 Cup Sugar. |
|
3
Done
|
Cook Over Medium Hear, Mashing and Stirring Occasionally. |
|
4
Done
|
When Hot Add Dissolved Cornstarch. |
|
5
Done
|
Cook Until Liquid Is Transparent and Thickens. |
|
6
Done
|
Remove from Heat and Let Cool. |
|
7
Done
|
Remove Bowl and Beaters from Freezer. |
|
8
Done
|
Combine Egg Whites and 3/4 Cup Sugar in Chilled Bowl and Beat on High With Electric Mixer. |
|
9
Done
|
When Soft Peaks Form Add Berries. |
|
10
Done
|
Mix on Low Until Blended. |
|
11
Done
|
Pour Mixture Over Individual Cake Slices of Choice to Serve. |
