Ingredients
-
-
3
-
1 1/4
-
1/2
-
6
-
1
-
1
-
4
-
8
-
-
-
-
-
-
Directions
Panna cotta is Italian for cooked cream, which has a luxurious texture thats really simple to prepare. Getting the proper ratio of gelatin is the secret to perfect panna cotta, too much and your dessert will jiggle like Jell-O, too little and youll wind up with a runny pudding.,,I love panna cotta, its one of my favorite desserts when properly made. The texture has to be just right, creamy yet firm with just the right amount of wobble. Its typically made with heavy cream, to make it light this recipe uses Greek yogurt and milk instead which worked out great.,Strawberries Romanoff,Strawberry Crisp,Mixed Berry Pie,Cinnamon Apple Crisp,Key Lime Yogurt Pie
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Steps
|
1
Done
|
Pour 3 Tablespoons of Milk Into Small Bowl and Sprinkle the Gelatin Over Top; Let It Stand 10 Minutes |
|
2
Done
|
Meanwhile, Heat Remaining 1 1/4 Cup Milk and 5 Tablespoons Sugar in Small Saucepan Over Medium Heat. Add the Gelatin Mixture and Stir Until Sugar and Gelatin Are Completely Dissolved (do not Boil). |
|
3
Done
|
Remove from Heat and Let Cool Slightly. Whisk in Yogurt and Vanilla Until Smooth. |
|
4
Done
|
Divide Mixture, About 1/3 Cup Each Equally Among Prepared Ramekins, Cover With Plastic Wrap, and Chill Until Firm, at Least 6 Hours or Overnight. |
|
5
Done
|
About 30 Minutes Before Serving, Combine Berries With the Remaining 1 Tablespoon of Sugar in a Medium Bowl; Stir Occasionally With Rubber Spatula Until Juicy, at Least 10 Minutes. |
|
6
Done
|
Unmold Each Panna Cotta Onto Small Plate; Top Each With 1/2 Cup Berries. |
|
7
Done
|
Garnish With Fresh Mint Leaves If Desired. |
