Ingredients
-
3
-
2
-
1
-
1/2
-
3
-
1
-
2
-
3
-
1/2
-
1
-
-
1
-
1/4
-
1/3
-
Directions
Best Apple Cake, This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see , Can you skip the whipped Cream?, I made this for Thanksgiving It was the first time I had ever eaten an Apple Cake It was good, with some adjustments I swapped out 1 5 cups of Brown Sugar for the 2 cups Sugar in the recipe (seemed to make more sense to go with Brown sugar/cinnamon profile) used 1/2 cup Coconut Oil and 1/2 cup Apple/Apricot unsweetened sauce, and Apple Cider instead of Apple Juice I added 2 tsp Cinnamon and 1 tsp freshly grated nutmeg I cooked it in a 10 cast iron deep skillet It was good Moist, sweet (without being over the top) and not at all oily I didn’t make the glaze and it didn’t seem to miss it Next time I’ll try the glaze Overall it had great flavor A nice dense cake, and feels like autumn
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Steps
|
1
Done
|
In a Large Bowl Combine Flour, Sugar, Soda and Salt. Make a Well in the Center and Set Aside. |
|
2
Done
|
in a Medium Bowl Combine Eggs, Oil, Apple Juice and Vanilla. Stir in Apples and Nuts. Add the Egg Mixture to Dry Ingredients, Just Until Moistened. |
|
3
Done
|
Spread Batter in a Greased and Floured 9 X 13-Inch Pan. Bake at 350f For 45-50 Minutes. |
|
4
Done
|
in a Small Saucepan Combine the Brown Sugar, Butter and Cream. |
|
5
Done
|
Cook and Stir Till Bubbly and All of the Sugar Is Dissolved. Cool Slightly. Drizzle Warm Sauce Over Cake, When It Has Cooled For 5 Minutes, So It Can Seep Into the Cake, Keeping It Moist. |
