Ingredients
-
2
-
4
-
1/2
-
5
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Best Baking Powder Biscuits,Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.,I made 6 huge biscuits which were soft and fluffy. It was very easy to make and it didn’t take much time. I followed the recipe exactly as written and it was delicious with butter and jelly. It’s a keeper! Thanks for sharing!,yum! will be making this again!
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Steps
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1
Done
|
Combine Flour, Baking Powder and Salt. |
|
2
Done
|
Cut With Pastry Blender Until Particles Are About the Size of Small Peas. |
|
3
Done
|
Pour in Milk All at Once. |
|
4
Done
|
Stir Just Until Mixture Holds Together. |
|
5
Done
|
Turn Out Onto Floured Work Surface and Knead Lightly 10 to 12 Times. |
|
6
Done
|
Roll or Pat Dough to Thickness of 1/2 to 3/4 Inch. |
|
7
Done
|
Cut With Floured Cutter. |
|
8
Done
|
For Crustier Sides, Place Biscuits About 1 Inch Apart on Ungreased Baking Sheet. |
|
9
Done
|
For Softer Sides, Place Biscuits With Sides Touching or 1/4 Inch Apart. |
|
10
Done
|
Brush With Milk. |
