Ingredients
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1
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2
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1
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2
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2
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1
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Directions
Best Bar Nuts, These nuts would probably be a hit at your next football party accompanied by some ice-cold beer The fragrance of the the rosemary is wonderful From the Union Square Cafe Cookbook, and voted best bar nuts award in New York by The New York Press , Excellent! They were the perfect blend of sweet and spicy The flavor and texture improves after the nuts have cooled down a bit I thought 1 tsp of cayenne would be too much but it was a perfect balance with the sugar , I was just searching for this recipe and voila, found it! This is a great recipe, one you can’t stay away from! My hostess served them warm and they were a wonderful hit! I too am going to give them out as Xmas gifts, packaged in small, sealed containers!
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Steps
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1
Done
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Preheat the Oven to 350 F. |
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2
Done
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Toss the Nuts in a Large Bowl to Combine. |
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3
Done
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Spread Them Out on a Cookie Sheet, and Toast in the Oven Until They Become Light Golden Brown, About 10 Minutes. |
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4
Done
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Combine the Rosemary, Cayenne, Brown Sugar, Salt, and Melted Butter. |
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5
Done
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While the Nuts Are Still Warm, Add the Rosemary/Butter Mixture. |
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6
Done
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Thoroughly Toss With the Warm Toasted Nuts. |
