Ingredients
-
1 3/4
-
2
-
1/2
-
1
-
3
-
1 1/2
-
7
-
-
-
-
-
-
-
-
Directions
Best Basic Waffle, After making these waffles, my sister said I had to post this recipe We have tried many waffle recipes and this is our favorite These waffles are light and crispy I obtained the original from the manual of my first waffle iron many years ago When my kids were little, it wasn’t unusual for me to make a batch a couple times a week , Hi there, you are right about these waffles being crispy they were very crispy and light I had them for breakfast with a spoonful of orange marmalade and some cream, I know it’s a bit of an indulgence at eight in the morning but I had been up for hours, so it was like brunch A great idea beating the egg whites separately and then folding in it makes a wonderful light mixture I will be sure to make them again Made for PAC Spring 2010
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Steps
|
1
Done
|
Sift Dry Ingredients. |
|
2
Done
|
Beat Egg Whites Until Stiff. |
|
3
Done
|
Add Egg Yolks, Milk and Oil to the Dry Ingredients. Mix Thoroughly. |
|
4
Done
|
Gently Fold Egg Whites Into Batter. |
|
5
Done
|
Pour Into Preheated Waffle Iron and Bake. |
