Ingredients
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1
-
1/4
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4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
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1
Done
|
Melt Butter or Margarine in Pan; Add Blue Cheese. |
|
2
Done
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Stir Until Blue Cheese Is Melted and Smooth. |
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3
Done
|
Take Each Dinner Roll, and Cut It Into 6 Pieces. |
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4
Done
|
Oil an 8x8-Inch or Similar Size Pan or Glass Baking Dish Glass Baking Dish Is Preferred. |
|
5
Done
|
Pour Butter/Blue Cheese Mixture Into the Baking Dish. |
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6
Done
|
Place the Cut Up Pieces of Dough Into the Baking Dish, on Top of the Blue Cheese/Butter Mixture, Crowding the Pieces So That They Touch. |
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7
Done
|
Bake According to Packaged Roll Directions, Usually 13-17 Minutes, on About 350-375, or Until Golden Brown on Underside of Pan That Is Why It Is Good to Use a Glass Dish, So You Can Lift It Up to See If the Underside Is Baked Enough. |
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8
Done
|
When Done, Invert Baking Dish and the Easy Blue Cheesy Bread Should Drop Out Easily--So That What Was the "bottom" in the Baking Dish Becomes the "top"--Serve Immediately. |
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9
Done
|
While It Is Still Hot, Sprinkle With Parmesan Cheese and Serve Optional. |
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10
Done
|
This Is Basically "pull Apart Finger Food" and Is Absolutely Delicious! |
