Ingredients
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8
-
12
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Best, Easiest & Low Fat! Chicken Verde Enchiladas, This is a simple recipe or else I would make it Every time I make it my Hubby and I both go back for seconds! Simply said It is ADDICTING! 🙂 NO heavy creams in this version The textures I think are creamy enough I’d love for you to hear your variations!, Awesome easy recipe! I took the persons above suggestion about slow cooking the chicken I placed 5 chicken breasts in a crock pot with low sodium chicken broth, cumin, and chili powder and ran it for 8 hours on low Easy shredding for later on I also used fresh corn kernels Delicious! Will be making again!, These are sooo good! I put the chicken in the crockpot with water in the a m before work so it was ready to shred when I got home It takes abit of time to fry the tortillas-but it is worth it! This recipe is cheap, quick, and yummy! Thanks for sharing!
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Steps
|
1
Done
|
Boil the Chicken Breasts in Water Until Done. |
|
2
Done
|
While the Chicken Breasts Are Boiling, Coat a Frying Pan in Oil to Fry Tortillas to Medium Brown. You'll Want Them Firm. |
|
3
Done
|
Drain Chicken and Shred. |
|
4
Done
|
Add 1/2 of the Verde Enchilada Sauce to the Chicken and Mix. |
|
5
Done
|
Put 4 Tortillas on the Bottom |
|
6
Done
|
Spoon 1/2 the Chicken Mixture. |
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7
Done
|
Add 1/2 Can of Sweet Corn. |
|
8
Done
|
Add 1/3 Bag of Cheese. |
|
9
Done
|
Repeat With 4 Tortillas,. |
|
10
Done
|
Spoon Remaining 1/2 the Chicken Mixture. |
|
11
Done
|
Add Other 1/2 Can of Sweet Corn. |
|
12
Done
|
Add 1/3 Bag of Cheese. |
|
13
Done
|
One More Tortilla Layer. |
|
14
Done
|
Pour Remainder of the Verde Enchilada Sauce on Top and Down the Edges. |
|
15
Done
|
Top With Last Portion of Cheese. |
