Ingredients
-
2
-
3
-
1/2
-
3/4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Best Ever (And Most Versatile) Muffins!, These are wonderful for just throwing in your favorite ingredients—I don’t need any other muffin recipes Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough They should still be lumpy when you are finished mixing them , its not the best muffin in the world dont use the term so loosely it was God awful couldn’t eat it Garbage
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Steps
|
1
Done
|
Preheat Oven to 400f (205c). |
|
2
Done
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Stir Together the Flour, Baking Powder, Salt and Sugar in a Large Bowl. |
|
3
Done
|
Make a Well in the Center. |
|
4
Done
|
in a Small Bowl or 2-Cup Measuring Cup, Beat Egg With a Fork. |
|
5
Done
|
Stir in Milk and Oil. |
|
6
Done
|
Pour All at Once Into the Well in the Flour Mixture. |
|
7
Done
|
Mix Quickly and Lightly With a Fork Until Moistened, but Do not Beat. |
|
8
Done
|
the Batter Will Be Lumpy. Do not Overmix. This Will Create Tough/Heavy Muffins. |
|
9
Done
|
Pour the Batter Into Paper Lined Muffin Pan Cups. |
|
10
Done
|
Variations: Blueberry Muffins: Add 1 Cup Fresh Blueberries. |
|
11
Done
|
Raisin Muffins: Add 1 Cup Finely Chopped Raisins. |
|
12
Done
|
Date Muffins: Add 1 Cup Finely Chopped Dates. |
|
13
Done
|
Cheese Muffins: Fold in 1 Cup Grated Sharp Yellow Cheese. |
|
14
Done
|
Bacon Muffins: Fold 1/4 Cup Crisp Cooked Bacon, Broken Into Bits. |
|
15
Done
|
Bake For 25 Minutes, or Until Golden. |
