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Best Ever Banana Cake With Cream Cheese Frosting

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Ingredients

Adjust Servings:
1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups buttermilk

Nutritional information

503.5
Calories
185 g
Calories From Fat
20.6 g
Total Fat
12.3 g
Saturated Fat
89.5 mg
Cholesterol
365.4 mg
Sodium
75.7 g
Carbs
1 g
Dietary Fiber
55.7 g
Sugars
5.5 g
Protein
164 g
Serving Size

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Best Ever Banana Cake With Cream Cheese Frosting

Features:
    Cuisine:

    When you state Icing Sugar, do you mean powdered sugar?

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Best Ever Banana Cake With Cream Cheese Frosting,This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275 sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little “freezer trick” to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy…a dense cake, similar in texture to a carrot cake… I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day…TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!),When you state Icing Sugar, do you mean powdered sugar?,Does this have to be refrigerated?


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    Steps

    1
    Done

    Preheat Oven to 275f (135c).

    2
    Done

    Grease and Flour a 9 X 13 Pan.

    3
    Done

    in a Small Bowl, Mix Mashed Banana With the Lemon Juice; Set Aside.

    4
    Done

    in a Medium Bowl, Mix Flour, Baking Soda and Salt; Set Aside.

    5
    Done

    in a Large Bowl, Cream 3/4 Cup Butter and 2 1/8 Cups Sugar Until Light and Fluffy.

    6
    Done

    Beat in Eggs, One at a Time, Then Stir in 2 Tsp Vanilla.

    7
    Done

    Beat in the Flour Mixture Alternately With the Buttermilk.

    8
    Done

    Stir in Banana Mixture.

    9
    Done

    Pour Batter Into Prepared Pan and Bake in Preheated Oven For One Hour or Until Toothpick Inserted in Center Comes Out Clean.

    10
    Done

    Remove from Oven and Place Directly Into the Freezer For 45 Minutes. This Will Make the Cake Very Moist.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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